How to cook turkey legs in the oven wrapped in foil
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How long to bake turkey drumsticks at 375.
Turkey leg and thigh cooking time
Learn how to prepare perfectly roasted turkey legs the easy way – no flipping or covering with foil required. Simply season turkey legs with a blend of salt, homemade spice mix, and oil, then bake them at 400°F until the skin turns crispy, and the meat cooks to perfection.
Turkey legs, also known as drumsticks, are a delicious part of the turkey that can be enjoyed year-round.
Many people wait until Thanksgiving to indulge in turkey legs, but they are easy to cook in the oven at home anytime you get a craving. With just a few simple ingredients and steps, you can have juicy, flavorful baked turkey legs ready in less than 2 hours.
Things to Know Before Baking Turkey Legs
When buying turkey legs to cook at home, look for legs that are similar in size so they will cook evenly.
Turkey legs are sold either bone-in or boneless, but bone-in legs will have the best flavor. Plan on about 1 pound of turkey legs per person.
Make sure your turkey legs are thoroughly patted dry before seasoning and baking Any excess moisture can cause the skin to be soggy rather than crisp Brushing
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