Beer serving temperature chart

“You know what kind of beer I like?

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I like cold beer.”  Anthony Bourdain – American celebrity chef, author, and travel documentarian

Beer is best enjoyed at the right temperature to maximize its flavors and aromas. But while the phrase “cold beer” is universally appealing, the exact temperature at which a beer should be served depends on the type of beer and, of course, personal preference.

General Guidelines for Beer Temperatures

1. Light Lagers and Pilsners
   These crisp, refreshing beers are best served cold, between 34°F and 40°F (1°C and 4°C).

   The colder temperature accentuates their clean, light taste and carbonation.

2. Pale Ales, IPAs, and Wheat Beers
   These styles benefit from slightly warmer temperatures, ranging from 40°F to 50°F (4°C to 10°C).

   This range allows their hoppy and fruity flavors to shine.

3. Amber Ales, Brown Ales, and Porters
   With their richer malt profiles, these beers should be served at 45°F to 55°F (7°C to 13°C) to e
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