How to fry chicken legs on the stove

Frying chicken legs can be a delicious and satisfying meal option. However, achieving that perfect crispy-on-the-outside and juicy-on-the-inside texture requires careful timing.

So, how long do you really need to fry chicken legs to achieve that mouthwatering result? Let’s find out!

How Long Should Chicken Legs Be Fried?

The optimal frying time for chicken legs will vary depending on a few factors, such as the size of the legs, the temperature of the oil, and personal preferences.

Fried chicken legs in oven

However, as a general guideline, frying chicken legs typically takes around 12 to 15 minutes.

What Temperature Should the Oil Be?

To achieve the best results, the oil temperature should be around 350°F (175°C). This allows the chicken legs to cook evenly and develop a desirable golden brown crust while retaining juiciness inside.

Should I Use a Thermometer to Check the Oil Temperature?

Yes, it is highly recommended to use a kitchen thermometer to ensure the oil is at the correct temperature range.

This will help you avoid

how long does chicken legs take to fry in a pan

how long do chicken legs take air fryer