Best time to drink wine for health

Ask any number of wine professionals about the most common red wine faux pas, and you’ll likely hear the same answer nearly across the board: People drink reds at the wrong temperature.

For many who enjoy wine at home, serving temperature isn’t a major consideration.

How to drink red wine with water or not

Hell, sometimes we reach for a red wine instead of a white just because we can’t wait for the bottle to cool down. But if you’re looking to optimize your red experience, it’s important to keep temperature top of mind.

The ideal serving temperature for red wine ranges from about 55 to 65 degrees Fahrenheit.

And while it’s convenient to pop a bottle right off the shelf, room temperature is actually closer to 68 or 70 degrees, putting it outside of that prime zone. Serving red wine too warm can lead the alcohol to taste more pronounced to the senses, overwhelming the wine’s more complex subtleties.

This can lead to the impression that the wine is inherently out of balance or flabby. That said, bars and restaurants frequently serve reds at room temperature, so it’s natural their guests may do the same at home.

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